The Poached Egg is one of those things you love to eat but never bother to learn how to make yourself. I've been experimenting with different ingredients in my daily bowl of soup noodles and realized that the egg is probably just as important to me as the noodles or the soup. So here's that quick video tutorial I watched that helped me along the way!
Also... for those that like the soft boiled eggs in their ramen...
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